Wednesday, November 11, 2009

Butt Ham & stir-fry broccoli

Ingredients
  • butt ham or cottage ham
  • brown sugar
  • orange juice
Directions
  • Unwrap butt or cottage ham
  • put butt in a glass (pyrex) bread pan
  • put 2 TBL brown sugar on the top and bake in a pre heated 350 oven for 1 hour and 15 min
  • take out butt or cottage ham and pour 1-2 cups of orange juice over ham and continue cooking for 1/2 hour
Suggestion
  • serve with buttered noodles and stir-fry broccoli (this recipe follows)

Ingredients
  • Broccoli
  • olive oil
  • soy sauce
Directions
  • Wash and chop broccoli very small including stem quartered and chopped
  • Heat in heavy skillet olive oil and soy sauce in even amounts
  • Add broccoli and cook over high heat stirring constantly until cooked but still crunchy

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